![]() Once the sugar melts they can burn fast, so be sure to watch it really closely. The trick is to make sure to watch them closely and stir constantly! They are perfect just after the sugar melts and coats the pecans. Add the pecans and sugar to a small skillet and heat up on the stove. Making your own candied pecans is really easy! All you need are some pecan halves and some sugar. Add the tangerine zest, sugar, salt & pepper (to taste). Toss the fresh spinach with romaine lettuce or a spring mix to add bulk if you need to serve a lot of people. In a small mixing bowl, whisk together the tangerine juice, lemon olive oil & balsamic vinegar. ![]()
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